Festive dinners and menu prices are tailored according to the number of participants, occasion’s duration and the number of waiters needed.
For offer requests, please contact us at:
tel. (09) 4702 4667 or e-mail: myyntipalvelu@dipoli.tkk.fi
SERVED DINNER
Green menu |
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Talkkuna bliny and raw pickled whitefish
Root vegetable tartar, roe sabayon
Pressed rolled pork and beef
Gravy
Grilled tomato and zucchini
Sauerkraut casserole
Beestings pudding and berry salad
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Crayfish Toast Skagen in sesame seed roasted country style bread
Oak leaf salad with peashoots
Fillet of beef grilled with herbs
Thyme flavored crowberry sauce
Season’s warm vegetable salad
Emmental potatoes
Orange sherbet
Campari and strawberry sauce
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Arctic Ocean’s salmon filled with pike and prawn loaf
Dill and rucola salad, lovage oil
Muffin with pine nuts
Lamb fillet stuffed with mint flavored home-made cheese
Sauce with roasted root vegetables
Potatoes with smetana and sage
Honey carrots and asparagus
Chocolate fondant
Orange and strawberry salad seasoned with Cointreau
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Tuna fish marinated with Pastis
Couscous salad
Cover bread
Braised wild duck and chanterelles in phyllo
Crowberry sauce
Almond potatoes
Warm root vegetable salad
Orange tiramisu
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Beetroot marinated salmon in rye malt bread
Potato mosaic seasoned with mustard
Herb vinaigrette
Roasted duck breast
Dark cranberry sauce
Potato gratin with thyme
Sweet pepper and mushroom salad (warm)
Citron flavored yoghurt ice cream
Cherry sauce
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Braised wild duck pâté and mushrooms à la chef
Malt bread
Pork neck stuffed with herb loaf
Spruce sprout and red wine sauce
Root vegetable skewer
Potato gratin with fennel
Pumpkin panna cotta
Gooseberry Melba
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BUFFET DINNER
Green buffet menu |
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Spruce sprout marinated root vegetables and goat brie
Shrimp salad with spelt
Roast fillet, aioli
Green salad
Grilled salmon, mashed northern milk caps
Cauliflower and potato purée
Sweet carrot pie with honey
Rosehip ice cream
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Sweet onions, sun-dried tomatoes and garlic marinated mushrooms with curry
Potato tortilla with anchovy
Chorizo, chilli dip
Parisian potatoes marinated with Dijon mustard and chervil
Salad with tomatoes and buffalo mozzarella
Baguette from own bakery with herb spread
Warm dish
Smoked turkey, dark Calvados and grape sauce
Grilled globe artichoke and zucchini
Thyme potatoes
Tiramisu, apricot sauce
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Brandy marinated salmon, mustard sauce
Egg halves filled with lavaret roe, seaweed cavi-art and shrimps
Chicken breast Chaud-froid, currant sauce
Vegetable terrine, pickle sauce
Tomato and onion salad
Salad with vinegar sour cream
Dinner rolls
Warm dish
Ground meat of veal patties in red wine and cream sauce
Honey flavored carrots
Chateau potatoes
Layer cake with marzipan icing, caramel sauce
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Omelet with smoked sprats
Turkey pastrami
Cassis jelly
Rucola salad
Olive tzatziki
Home-made cheese, roasted garlic and tomato
Lentil salad with nuts
Rye malt bread and spread
Warm dish
Lamb fillet with horseradish and rosemary sauce
Garlic potatoes with dill
Salad with roasted beetroots
Goat cheddar and prune jam
Chocolate cake
Panna cotta
Marmalade
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Gazpacho on the rocks
Caesar salad
Coleslaw
Deep fried onion rings, avocado dressing
Barbeque grilled meat balls
Fiesta salad
Salad with grapes, beans and bacon
Nachos
Warm dish
Salmon grilled with Cajun seasoning
Ranch dressing
Pineapple and bean salsa
Roast potatoes
Corn cobs with tomato and garlic sauce
Baked curd cheese with vanilla flavor, cherry sauce
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Grilled tuna and salmon slices, lime mayonnaise
Smoked prawn in chilli flavored coconut milk
Rolled tortilla filled with smoked beef joint and cheddar
Melon and cucumber salad
Corn bread
Warm dish
Barbecue grilled pork
Artichoke, broad beans and pineapple
Onion and barley risotto
Mud cake, whipped cream with rum and vanilla flavored orange salad
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Salad with egg cheese and grilled lavaret
Tomato and fennel salad
Sausages with herbs
Cucumber and potato salad
Bread rolls with pumpkin seeds
Spread
Warm dish
Venison and root vegetable ragout
Roasted barley and apple stew
Cabbage pie with lingonberry and spruce sprout jam
Sea buckthorn and vanilla cake
Raspberry Melba
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Cinnamon marinated milk caps
Finnish swede pasty, smetana with parsley
Fried sprats marinated with lovage and onion
Rabbit and root vegetables in aspic
Green salad
Country-style bread and whipped butter
Warm dish
Beef joint with peppery brandy sauce
Mashed potatoes with horseradish
Honey glazed onions
Talkkuna pie with raspberries and red currants
Vanilla mousse
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BUFFET (cold) |
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Deep fried jalapeños and octopus rings, pineapple and chili dip
Spicy sausage, sweet pepper and onion
Balsamico marinated sweet potato, artichoke and eggplant
Green salad with roasted pine nuts
Tortilla slices filled with ground meat and vegetables, crème fraiche and tomato salsa
Farmer’s potatoes
Chocolate mousse cake
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Grilled scallops and potatoes in tender ginger sauce
Fresh salad with chicken breast and plum tomatoes, currant vinaigrette
Eggplant and goat cheese bruschetta
Salad with root vegetables and couscous, lemon mayonnaise
Balsamico marinated fruit salad, cream cheese mousse
Coffee and tea 2 €/portion |
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Last updated on January 28, 2008 |
